Colostrum: Difference between revisions
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{{Citation | last1 = Uruakpa | first1 = F. | authorlink1 = | last2 = Ismond | first2 = M.A.H | author-link2 = | last3 = Akobundu | first3 = E.N.T. | | {{Citation | last1 = Uruakpa | first1 = F. | authorlink1 = | last2 = Ismond | first2 = M.A.H | author-link2 = | last3 = Akobundu | first3 = E.N.T. | author-link3 = | title = Colostrum and its benefits: a review | journal = Nutrition Research | volume = 22 | issue = 6 | page = 755–767 | date = 2002 | doi = 10.1016/S0271-5317(02)00373-1 }}</ref> | ||
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Revision as of 20:31, April 1, 2023
Colostrum is a form of milk produced by mammals the first couple days after giving birth. It differs in appearance and chemical makeup from milk produced later by having a higher concentrations of antibodies, protein, and fat. In addition to colostrum providing the neonate with concentrated nutrition, its natural anti-microbial agents stimulate the maturation of the infant’s immune system.[1]
Powdered colostrum, usually obtained from cows, is a nutritional supplement.
Studies[edit | edit source]
References[edit | edit source]
- ↑ Uruakpa, F.; Ismond, M.A.H; Akobundu, E.N.T. (2002), "Colostrum and its benefits: a review", Nutrition Research, 22 (6): 755–767, doi:10.1016/S0271-5317(02)00373-1
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