Vegetarian diet

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A vegetarian diet involves abstaining from the consumption of meat or fish, or products containing animal or fish/seafood.[1] Some vegetarians also avoid milk and dairy products, or eggs.[1] For the practice of avoiding the consumption of all animal products, see vegan diet.

Theory[edit | edit source]

Evidence for a vegetarian diet[edit | edit source]

General effects[edit | edit source]

Chronic fatigue syndrome[edit | edit source]

Costs and availability[edit | edit source]

A vegetarian diet does not require any particular foods or products and can be followed by people in any part of the world.

Clinical use[edit | edit source]

Learn more[edit | edit source]

See also[edit | edit source]

References[edit | edit source]

  1. 1.01.1 "Vegetarian Society - What is a vegetarian?". Retrieved Nov 16, 2018. 

chronic fatigue syndrome (CFS) - A controversial term, invented by the U.S. Centers for Disease Control, that generally refers to a collection of symptoms as “fatigue”. There have been multiple attempts to come up with a set of diagnostic criteria to define this term, but few of those diagnostic criteria are currently in use. Previous attempts to define this term include the Fukuda criteria and the Oxford criteria. Some view the term as a useful diagnostic category for people with long-term fatigue of unexplained origin. Others view the term as a derogatory term borne out of animus towards patients. Some view the term as a synonym of myalgic encephalomyelitis, while others view myalgic encephalomyelitis as a distinct disease.

The information provided at this site is not intended to diagnose or treat any illness.
From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history.