Food sensitivities

From MEpedia, a crowd-sourced encyclopedia of ME and CFS science and history

Food sensitivities or food intolerances cause a harmful reaction, that is often delayed, to a food, drink, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy. Food hypersensitivity is used to refer broadly to both food intolerances and food allergies.

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